
Breakfast Buffet
Maple Hazel Nut Oatmeal – slow cooked for ultimate flavor
Mini Bacon Cheese Cups – cream cheese, green onion, bacon and swiss cheese in a mini tart
Shrimp N Grits Tarts – a mini grits cup filled with ham and cheese and topped with a grilled shrimp
Roasted Vegetable Omelette – oven roasted vegetables, fresh basil and feta cheese
Greek Frittata – potatoes, eggs, kalamata olives, feta, tomato and fresh basil
Southwest Frittata – potatoes, eggs, cheddar jack cheese, corn, and red bell pepper served with avocado, salsa and sour cream
Zucchini Frittata – zucchini, eggs, garlic, onion, oregano, basil and parmesan
Baked Blueberry French Toast
French Toast Medallions – served with your choice of whipped cream and shaved chocolate or maple syrup and fresh berries
Mango, Blueberry, Pomegranate and Hemp Seed Smoothie – all your amino acids, antioxidants and omegas in one delicious drink 
Rice and Raisins – slow cooked rice pudding with raisins, served with cinnamon, brown sugar and cream
Home Potatoes – fried potatoes with bell pepper and onions
Scrambled Eggs – light and fluffy
Mayan Egg Tortillas – toasted pumpkin seeds and chilies flavor the cream sauce that tops the lightly scrambled eggs wrapped in whole wheat tortillas
Mushroom Crust Quiche – swiss cheese, cottage cheese and fresh herbs fill this quiche
Mini Quiche Caps – swiss cheese, dijon mustard, bacon, green onions and mushrooms
Russian Quiche – mushrooms, fresh thyme, yogurt, swiss cheese and a touch of horseradish make this quiche unusual but delicious
Cream Cheese Blueberry Coffee Cake – perfect with a cup o’ joe! 






