Janz Planz

l’antipasto

Best EVER Bruschetta – toasted ciabatta bread topped with fresh tomatoes, garlic, finely chopped onion and basil with olive oil and our secret ingredient – best bruschetta ever!

Basil Parmesan Puffs – a wonderful accompaniment to soups, salads and pastas

Lakotah’s Caprese Crackers – provolone, fresh tomato slices, basil, olive oil and a dash of cayenne on water crackers

Bruschetta

Olives – an assortment

Garlic Bread – fresh garlic and real butter on thick slices of oven toasted bread

Garlic Cheese Toast – slices of baguette covered in fresh grated parmesan and aged cheddar cheese and toasted to a golden brown

Garden Salad – fresh lettuce, tomatoes and seasonal veggies with black olives and a tasty Italian vinaigrette

Italian Pasta Salad – brown rice rotini, white beans, parmesan and romano cheeses, fresh tomatoes and celery, black olives, fresh basil, fresh ground black pepper and a tangy Italian vinaigrette

Il primo

Turkey Lasagna – slow cooked marinara sauce with ground turkey layered with a mix of ricotta and cottage cheeses and topped with mozzarella and then baked (also available with ground beef)

Four Cheese Lasagna Swirls – a beautiful presentation which features a spinach, parmesan, romano ricotta and cottage cheese filling rolled up into lasagna noodles and then baked in a tomato wine sauce and topped with grated parmesan and romano cheeses

Penne Nicoise – a vegetarian option, penne pasta, baby red potatoes, fresh green beans, black olives, cherry tomatoes, garlic and onions in a balsamic sauce

Brown Rice Pumpkin Risotto – fresh pumpkin, cremini mushrooms, fresh parmesan and basil make this dish extra tasty!

Il secondo

Slow Cooked Pepper Steak – tender steak slow cooked in red wine and black peppercorns

Chicken Marsala -

Chicken Parmesan Bundles – chicken breasts rolled around a spinach and cheese filling, then baked

Il contorno

Sauteed Spinach – fresh spinach in olive oil, lemon juice and salt and pepper

Pizza

Whole Wheat Zucchini Pizza – homemade chewy whole wheat crust with fresh herbs baked in, homemade pizza sauce, piled high with zucchini, bell peppers, artichoke hearts, black olives, and jack and parmesan cheeses and then baked until the cheese is melted and browned

Il dolce

Tiramisu – soft lady fingers soaked in hazelnut coffee liquor and topped with mascarpone and whipped cream custard