Janz Planz

This feast is available at a price of $500 and will feed approximately 25-30 people.

Athenian Bruschetta – sauteed red and yellow bell pepper, red onion, and garlic mixed with feta cheese, fresh herbs and kalamata olives in a balsamic vinaigrette and topping chewy toasted ciabatta bread

Athenian Bruschetta

Grilled Eggplant in Honey and Spices – garlic, ginger, cumin and fresh lemon, served with bread

Hummus – garbanzo beans, fresh lemon juice, sesame seeds and cumin with just a touch of garlic and served with toasted pita bread

Kalamata Tapenade – olives, fresh herbs, olive oil and garlic served with toasted pita bread

Greek Salad – cucumber, cherry tomatoes, radishes, Greek feta cheese and kalamata olives in a homemade Greek dressing

Morrocan Carrots and Mango – sauteed in garlic, onions, olive oil and spices this vegetable dish is different and delicious

Oven Grilled Vegetables – drizzled with olive oil and slow cooked these veggies are full of concentrated flavor

Nutty Couscous – cooked in your choice of broths for extra flavor and tossed with cashews for crunch

Israeli Couscous – larger size couscous cooked in herbs and spices

Spiced Vegetable Couscous – hearty enough for a vegetarian main dish, garbanzo beans and vegetables are slow cooked with herbs and spices

Chicken Skewers

Grilled Chicken Skewers – marinated chicken grilled to perfection and served with a feta aioli sauce

Algerian Lamb – slow cooked in fresh orange juice, cloves, allspice and cinnamon with dried fruit and topped with toasted almonds this is a lamb dish everyone will love

Kourambiedes – traditional Greek toasted almond shortbread cookies rolled in powdered sugar

Triple Layer Lemon Bars – one layer of shortbread, one layer of lemon cream cheese, and one layer of lemon custard equals three layers of delicious!