Pan-Asian Persuasion
Coconut Milk Chicken Soup – chicken, mushrooms, and rice noodles cooked with coconut milk, fresh lemongrass and lime juice (can be made vegan as well)
Hot & Sour Soup - white pepper makes it hot, vinegar makes it sour, mushrooms, water chestnuts, tofu and a variety of vegetables make it hearty enough for a meal
Shiitake Okonomiyaki – a japanese pancake made with meaty mushrooms and white cabbage, a tasty appetizer
Raw Sushi Assortment – 3 varieties of raw, vegan sushi (contain no seafood or rice)
Vegetarian Sushi – made with sticky rice and a variety of different fillings
Chinese Steamed Buns – mushroom cashew filling in a whole wheat roll
Thai Tofu Tacos - tofu cooked in peanut butter, lime juice and coconut milk, served with shredded cabbage and carrots and peanut sauce in a corn tortilla
Thai Chicken – slow cooked chicken in coconut milk, ginger, turmeric and pineapple and topped with peanuts
Vegetable and Chick Pea Curry – potatoes, green beans, spinach, carrots, garlic and onions in a ginger coconut curry broth
Red Thai Chicken Curry with Caulifower – cauliflower and red bell pepper with chicken in a red curry sauce
Malaysian Chicken – slow cooked in soy sauce and vinegar and spices with pineapple
Coconut Milk Rice – jasmine rice steamed with coconut milk, curry, ginger and a touch of onion
Carrots and Mango – baby carrots, fresh mango, ginger, onion, garlic, cinnamon and lemon juice
Vegetable Stir Fry – made to order with your favorite vegetables, your choice of chicken or tofu, and a homemade sweet and sour sauce
Plum Sauce – plum perserves, garlic, onion, vinegar and brown sugar – delicious for dipping
Pineapple Fried Rice – vegetarian, made with pineapple, raisins, cashews and vegetables
Steamed Rice
