Janz Planz

Apricots with Fresh Basil, Goat Cheese and Almonds – dried apricots topped with a mixture of fresh basil and goat cheese and an almond and then drizzled with honey

Cream Filled Strawberries – half a sweet ripe fresh strawberry topped with a chocolate cream cheese whipped cream dollop

Hummus – garbanzo beans, cumin, tahini, lemon juice and a touch of garlic, served with toasted pita bread

Guacamole – creamy blend of ripe avocado, lime juice and our secret ingredient, served with tortilla chips

Jalapeno Artichoke Dip –  this dip is so good it should be illegal, served with crackers

Stuffed Baby Red Potatoes – like a mini baked potato with ‘the works’

Proscuitto Wrapped Pears – with a creamy filling of blue cheese

Fire It Up Snack Mix – an assortment of snacky bits that’s a little bit spicy, a little bit sweet and a lot addictive

Raw Sushi Assortment – three varieties of raw, vegan sushi (contains no seafood or rice)

Vegetarian Sushi - sticky rice, mango, red pepper, cucumber, avocado and jalapeno

Cucumber Guacamole Plum Tomato Cups – fresh tomato halves filled with avocado, cucumber, cilantro and jalapeno and topped with a lime zested sour cream

Mushroom Almond Pate – almonds, onion, garlic, mushrooms and fresh thyme make an unexpectedly delicious pate, served with crackers or bread

Salsa-Lime Bean Dip – refried beans, sour cream, cumin, garlic and cilantro, served with tortilla chips

Butterfly Dip – black beans, roasted corn, red bell pepper, cilantro, avocado and lime juice, served with tortilla chips

Warm Southwest Salsa – tomatoes, black beans, corn, bell pepper, tomatillos, jalapenos, garlic, cilantro and cheese, served with tortilla chips

Tomatillo Pumpkin Seed Salsa – tomatillos, pumpkin seeds, jalapenos, onion, garlic and rice vinegar, served with tortilla chips

Pico de Gallo – fresh tomatoes, jalapenos, onion, garlic, lime juice and cilantro, served with tortilla chips

Kalamata Tapenade – olives, fresh herbs and olive oil, served with toasted pita bread

Rosemary and Hazelnut Stuffed Mushrooms – brie, dried cranberries, fresh rosemary and chopped hazelnuts baked in a cremini mushroom

Buffalo and Blue Cheese Stuffed Mushrooms – blue cheese, hot sauce and shallots baked in a button mushroom

Potato Onion Blintzes - homemade whole wheat crepes filled with seasoned mashed potatoes, pan fried and topped with sour cream and fresh chives or seeds

Athenian Bruschetta – red and yellow bell pepper, red onion, kalamata olives, and garlic in a balsamic vinaigrette on top of toasted ciabatta bread

Best EVER Bruschetta – fresh tomatoes, basil, olive oil, onion and garlic and our secret ingredient make this the best bruschetta you ever tasted

Rrrrosa’s Pancitas – toasted bread topped with goat cheese, fresh rosemary and walnuts and then drizzled with honey

Mango Pepper Salsa Crostini – mango, red bell pepper, cilantro, jalapeno, green onion and lime juice with pineapple cream cheese on baguette slices   

Asparagus, Brie and Ham Crostini – fresh asparagus spears, prosciutto or ham, and  melted brie on a toasted baguette

Roasted Red Bell Pepper and Goat Cheese Bites – exactly as it sounds – but better!

Lakotah’s Caprese Crackers – provolone, fresh basil, tomato, olive oil and cayenne on sesame water crackers

Asparagus and Parmesan Puff Pastry Tart – fresh basil and asparagus on a bed of cheese over puff pastry

Finger Sandwiches – large variety available, inquire for more details

Pear and Blue Cheese Tart – fresh pears topped with carmelized scallions, dried cranberries, pistachios, fresh thyme and melted blue cheese

Mushroom and Bacon Mini Pocket Pies – bacon, mushrooms and sauteed onion baked inside a cheesy crust pocket

Roasted Vegetables and Feta Calzones – eggplant, onion, mushroom, peppers and zuchini are oven roasted then mixed with fresh basil and feta cheese and baked into a crusty bread pocket

Mini Bacon Cheese Cups – bacon and swiss cheese in a bite sized tart

Mini Quiche Caps – button mushrooms, green onions, bacon and Swiss cheese make up these tasty morsels

Shrimp N Grits Tarts – parmesan and grits tart filled with a ham gravy and topped with a shrimp

Mushroom Blue Cheese Grits Tarts – blue cheese and grits tart filled with a mushroom gravy

Mini Taco Pies – choice of slow cooked and seasoned shredded beef or chicken, combined with refried beans, topped with cheese and baked in a flaky crust

Potato Salad – potatoes, eggs and pickles in a delicious sour cream dressing, there’s never any leftovers of this one, and if there are, people hide them!  This can be served in tomato cups to fit in with a finger food menu.

24 Hour Salad – rice, canned fruit, mini marshmellows, coconut flakes and sour cream marinate together for 24 hours making this a surprisingly delicious combination

Greek Pasta Salad – penne pasta, kalamata olives, feta cheese, cherry tomatoes, cucumber and celery in a Greek vinaigrette

Italian Pasta Salad – brown rice rotini, white beans, parmesan and romano cheeses, fresh tomatoes and celery, black olives, fresh basil, fresh ground black pepper and a tangy Italian vinaigrette

Mini Mac N Cheese Bites – three types of cheese and macaroni in a pop ‘em in your mouth form, these are ALWAYS a hit!

Four Cheese Lasagna Swirls – a beautiful presentation which features a spinach, parmesan, romano ricotta and cottage cheese filling rolled up into lasagna noodles and then baked in a tomato wine sauce and topped with grated parmesan and romano cheeses

Mini Scalloped Potatoes – so good, topped with your choice of  bacon or smoked sausage

Crap and Pepper Jack Tostaditos – imitation crab, salsa, bell pepper, chilis, avocado and cheese (also available with chicken)

Layered Pizza Dips – available in classic, vegetarian and gourmet varieties with a variety of dipping breads/crackers including gluten free

Fruit Tray – a delicious variety of seasonal fruits, available with dip if desired

Fresh Mozzarella & Tomato Salad – plum tomatoes, mozzarella pearls, fresh herbs and avocado in a lemony dressing

Vegetable Tray or Bouquet – a beautiful assortment of favorite and unusual vegetables served with a ranch style or dill dip

Jicama Sticks – fresh crunchy jicama sticks topped with fresh squeezed lime juice and Nanami Togarashi and black sesame seeds

Cheese Plate – a variety of tasty cheeses accompanied by complimentary dried and fresh fruits and nuts, served with crackers and bread

Relish Tray – tasty variety of pickles and olives

Potato Nachos – oven baked slices of potato covered in black beans, salsa and melted cheese

Twice Cooked Spicy Honeyed Chicken Wings – these wings are slow cooked all day, then the marinade is reduced and used to coat the wings and then they are baked crispy in the oven, these babies fall off the bone

Chicken Skewers – marinated and then broiled, served with a tasty feta aioli

Chicken Satay – marinated and served with a delicious peanut sauce these skewers are always a favorite

Chicken Salad Roll-Ups - chicken, green onions, walnuts, strawberries and poppy seed dressing rolled up in a tortilla with cream cheese and Bibb lettuce

Shrimp Skewers – marinated in honey, lime juice and hot sauce and then grilled – shrimp, pineapple and bell pepper skewers are a beautiful addition to any spread

Carmelized Chili Shrimp – chili powder and garlic combined with sugar makes for a tasty little carmelized shrimp

Bacon Wrapped Brandied Scallops – marinated and bacon wrapped these scallops are a tasty treat

Cucumber Salmon Rolls – as  fresh and beautiful as they are tasty

Salmon Salad Stuffed Endive Leaves – fresh dill, tarter sauce and capers mixed with flaked salmon and beautifully presented in an endive leaf

Crowd Pleasing Turkey Chili – ground turkey, three kinds of beans, and a couple of secret ingredients make this chili a literal blue ribbon winner

Sloppy Joes – homemade slow cooked turkey sloppy joe sauce served with toasted buns

Swedish Meatballs – turkey version in a cream sauce

Cranberry Meatballs – ground beef meatballs in a chili-cranberry sauce

Slow Cooked Carmelized Beer Sausage Bites – chunks of kielbasa style sausage simmered in beer and onions until carmelized

Coffee Crusted Beef Tenderloin with Dijon Cream – a tasty little open faced sandwich

Scallop Lollipops – Southwest style rub makes these delicious, the stick makes them easy to eat!

Assortment of cookies and bars available include brownies, mojito bars, chocolate chip oatmeal, dark chocolate fresh mint thin mints, shortbread, lemon poppyseed, and peanut butter.