Janz Planz

Chili Spiced Nuts – sweet, spicy and a little salty these go perfectly with a cocktail before dinner

Guacamole – creamy blend of ripe avocado, lime juice, and our secret ingredient, served with tortilla chips

Tomatillo Pumpkin Seed Salsa – fresh tomatillos, chilis, green onion and cilantro and pureed pumpkin seeds make this unusual salsa delicious

Pico de Gallo – fresh tomatoes, onion, garlic, cilantro, jalapenos and the perfect amount of lime juice

Butterfly Dip

Butterfly Dip – Black beans, avocado, roasted corn, red peppers, lime juice and cilantro – this is a simple yet satisfying dish

Crab and Pepper Jack Tostaditos – Delicious little single serving ‘crab nachos’

Salsa Lime Bean Dip – Refried beans, sour cream, cumin, garlic and cilantro

Southwestern BBQ Pasta Salad – rice or wheat pasta with cherry tomatoes, monterey jack cheese, black olives, black beans, corn, cilantro, avocado, jalapeno and a BBQ sauce dressing

Southwest Frittata – potatoes, eggs, and salsa baked and topped with sour cream and cilantro

Bulgur Mexicano – bulgur wheat simmered with onion, red pepper, cumin and chili powder, then topped with cheddar cheese, sour cream, tomato and avocado

Potato Nachos – for the spud lover – oven baked nachos on slices of potato instead of chips

Taco Pie – a flaky crust filled with ground beef or shredded chicken and refried beans, topped with bubbling cheddar cheese and served with lettuce, tomato, sour cream and black olives (can be made in bite size and single serving versions as well)

Tamale Tarts – Vegetarian and a little untraditional in their presentation, these tamales make a beautiful main course or appetizer

Margarita Rice Salad – Rice, chicken, corn, red beans, and poblano peppers with a creamy citrus tequila dressing

Mexican Chopped Salad – Jicama, English cucumber, melons, radishes, cabbage, red grapes and avocado make up this do-it-yourself style salad topped with an Orange Crema dressing

Picadillo – Slow cooked roast beef seasoned with onion, garlic, tomatoes, bell pepper, cumin, oregano, red pepper flakes,cinnamon, dates, apricots and green olives, topped with toasted almonds – this isn’t like any picadillo you have tasted before.

Barley, Black Bean and Corn Burritos – Slow cooked ingredients wrapped in warm flour tortillas and topped with lettuce, cheddar cheese, sour cream and salsa

Arroz con Pollo – Slow cooked in red wine, garlic, green olives  and chili powder this chicken and rice dish is topped with fresh cilantro and yummy!

Sour Cream Chicken Enchiladas – shredded chicken in corn tortillas baked in a tasty sour cream sauce, topped with pepper jack cheese

Arroz con Pollo

Chicken or Beef Taco Bar – First we slow cook the meat with seasonings and salsa, then we let you choose from toppings such as lettuce, tomato, onion, cilantro, sour cream, cheese and black olives to make a perfect taco that’s exactly the way you like it.

Mango Crisp – Mangos and macadamia add a new twist to an old favorite topped with vanilla or dulce de leche ice cream, a wonderful finish to a spicy meal